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Spaghettini with Chunky Tomato Sauce

Delicate angel hair pasta tossed with savory tomato sauce, chunks of tomatoes, garlic and green onion

Recipe Rating

4 ratings.




Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 25 minutes

Servings:

Makes 6 servings (1-1/4 cup each)

Ingredients

  • 1 pound dry thin spaghetti or angel hair pasta, uncooked
  • 2 tablespoons olive oil
  • 6 cloves garlic, finely chopped
  • 1 bunch green onions, sliced (green part only)
  • 1 can (26.5 oz each) Hunt'sŪ Traditional Spaghetti Sauce
  • 2 cans (14.5 oz each) Hunt'sŪ Diced Tomatoes, undrained
Directions
  1. Prepare pasta according to package directions; drain. Heat oil in large skillet. Add garlic and onion; cook over medium-low heat until tender crisp, about 5 minutes.
  2. Stir in spaghetti sauce and tomatoes; heat through.
  3. Toss with prepared pasta


Nutrition Facts
Amount per Serving
Calories
454
% Daily Value*
Total fat
12%
7 g
Saturated fat
5%
1 g
Cholesterol
0%
0 MG
Sodium
50%
1,201 MG
Carbohydrate
27%
81 g
Dietary fiber
29%
7 g
Sugars
1%
12 g
Protein
31%
16 g
Vitamin A
17%
Vitamin C
51%
Calcium
9%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet